I am a philosopher, currently a Juan de la Cierva Postdoctoral Fellow at LOGOS and at the University of Barcelona. I was previously a US–Italy Fulbright Research Scholar in the Philosophy Department at Temple University and an École des Hautes Études en Sciences Sociales Postdoctoral Fellow at the Jean Nicod Institute. I did my PhD in aesthetics at the University of York, after studying at the Universities of Leeds and Bari. My research focuses on various issues in empirically-informed philosophy of emotions and aesthetics, philosophy of food and history of aesthetics, as well as on metaphilosophical and practical issues surrounding the use of English as a lingua franca in academic philosophy.


  • “A Taxonomy of Disgust in Art” (with Noël Carroll), in K. Tavin et al. (eds), Art, Excess, and Education, Palgrave Macmillan, 2019, forthcoming
  • Forma e Immagine: una lettura criticaRivista di estetica 69, 124–30, 2018
  • Art and Emotion, in D. Pritchard (ed.), Oxford Bibliographies in Philosophy, Oxford University Press, 2018
  • Introduction to “Linguistic Justice and Analytic Philosophy” (with Enrico Terrone), Philosophical Papers 47, 1–20, 2018
  • How Transparent is Disgust?, European Journal of Philosophy 25, 1810–23, 2017
  • Disgust’s Transparency, British Journal of Aesthetics 56, 347–54, 2016
  • The Meanings of Disgusting Art, in R. Fudge (ed.), “The Beautiful and the Good”, Essays in Philosophy 17, 68–94, 2016 [reprinted in Arts & Opinion 15, 2016]
  • Korsmeyer on Fiction and Disgust, British Journal of Aesthetics 55, 109–16, 2015
  • Review of Carolyn Korsmeyer, Savoring DisgustBritish Journal of Aesthetics 52, 113–6, 2012